Starters
Salt-cured raw salmon, mustard dressing, dill potatoes10,00
Shrimp cocktail, fresh salad and avocado dressing9,00
Cold smoked reindeer mousse, cloudberry vinaigrette8,50
Garlic snails gratinated with Roquefort cheese9,80
Morel soup with rosemary whip8,50
Fresh green salad, parmesan cheese, herbal oil6,50
Meat and Poultry Dishes
Pepper steak α la Astor25,00
Fillet of beef with garlic butter, garlic potatoes, Red wine sauce25,50
Fried pork Mexican style, country style wedge potatoes21,50
Fillet of reindeer served with game sauce, reindeer stew and mashed potatoes27,00
Roast of Lamb, Tsatziki, mint sauce, garlic potatoes23,00
Fried Liver with onion and bacon, red wine sauce, mashed potatoes21,00
Roast breast of duck, Mango sauce25,00
Breast of Chicken gratinated with salvia and ham, cherry sauce19,50
Fried Tofu cheese with root vegetable crepes, black salsify sauce16,50
Fish Dishes
Roasted salmon Gremolata, dill risotto20,00
Fish of the day (More information from head waiter)22,50
Desserts
Strawberries flavoured with a hint of Cognac served with vanilla ice cream9,00
White chocolate profitelore7,50
Blackberry ice cream6,50
Chocolate fondant with whippep vanilla sauce8,00
Deep-fryed Camembert cheese, cassis sauce8,00
Menu I
* * *
* * *